Pickled Onions
Today I hath pickled onions according to this recipe (and adding a stub of horseradish to each jar, for added flavour). In a related matter, I tasted one of the pickled lemons I laid down in January. Wow! A thin slice would go wonderfully with cold cuts & cheese on good bread. On its own, it’s a tad overpowering, but still quite tasty.
Next on my list: pickled garlics.
