The Good Life Ain’t That Hard
It’s really not: today I ate a sun-dried tomato & herb couscous for lunch and home-made pasta for dinner, and drank several very good beers (Stone’s Levitation is particularly fine) and am now enjoying a wonderful espresso (the secret to good flavour is to use the lightest roast available). We live in the wealthiest and happiest of all civilisations: if you aren’t happy, it’s your own damned fault.
