Kefir
I recently made my first batch of kefir, a Caucasion fermented milk drink. It’s pretty cool: you add a packet of bacteria and fungi to a jug of milk, then let it sit at room temperature for a few days. The microbes multiply to sour & thicken the milk. It’s pretty tasty, and very healthy. And you just gotta love anything which involves letting milk sit on a counter for a few days…
