Floating the Keg
Tonight I finished the first beer I brewed after my advanced homebrewer’s course—a beer I brewed back in late July. It was the best beer I’ve ever made: light copper, sweet with a very slight thickness (just enough to give it some body), a bit of an acid bite and some bitterness to more than balance, with some hop nose and a lot of hop flavour. It was excellent for a few months, although to be honest the last few it’s not been that great, although it did clarify nicely. Well, on to the next beer: a Scotch ale made with peat-smoked malt!
