In Which Young Robert Brews Malta
Tonight I brewed my first non-beer, malta; it’s essentially a small beer made with hops, then force-carbonated & bottled. Tonight it’s settling in the fridge; tomorrow I’ll rack it into a keg and carbonate it; the following evening I’ll dispense it into bottles and then pasteurise it. It should keep for quite awhile that way as long as it’s refrigerated.
