Eating Tobacco?!?
Apparently back in ’91 there was a fad for eating dishes made with tobacco. Naturally, this highly annoyed certain nattering nabobs of negativism. Interestingly, a Danish restaurant just had a tobacco dinner. I’d always figured that tobacco was too poisonous to eat, but I suppose it’s true that it’s the dose which makes the poison. I’ll have to try a very small pinch of ground baccy as a seasoning in my next soup or something—or maybe add a slight bit to some steak marinade.

